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Raw Meets Raw
By The Wine Fairy Shira Granot (sommelier, wine journalist) & Chef Yoav Shverd
Chef Yoav Shverd builds a beef tartare bruschetta, quail egg, chives, capers
The kind of dish that stops conversation. The Wine Fairy answers him with bubbles to open, then a Grenache from Final Girl Winery in Solvang to land. A natural wine on a horror-movie label that drinks like a heartbeat. Juicy. Bloody. Alive.
Two creators, one logic: when a dish is raw, the wine has to be raw too.
Captured in 3D with 180 cameras, this is what happens when a chef and a sommelier translate each other's language.
Wine is a vibe.
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